Sample Menu

Feasting

Spatchcock poussin, garlic & truffle butter, fat chips, English leaf salad & sweet roasted peppers

Whole tamari marinated beef fillet, salsa verde, Dauphinoise potatoes, fennel with a rocket & courgette salad

Lebanese lamb kofta with labneh & sumac; aubergine, pomegranate & mint salad;
slow roasted tomato, tzatziki & flatbreads

Moroccan chicken, preserved lemon & olive tajine; Lamb, prune & cinnamon tajine;
couscous, taktouka salad, spinach & curd filos

Thai green curry, Lamb mussaman curry, Prawns with garlic & chilli;
crispy spring rolls with lemongrass & lime dip; rice & stir fried greens

Paella, croquetas, Serrano ham, Padron peppers, pan con tomate & olives