Sample Menu
Classic Canapés
Yorkshire Puddings with Fillet of Beef, Watercress & Horseradish
Crisp Cheese Tarts with Quail’s Egg, Smoked Salt & Chive Mayo Ⓥ
Prosciutto with Goats’ Cheese, Fig & Balsamic Glaze
Selsey Crabcakes with Tartare Sauce
Buckwheat Blinis with Smoked Salmon, Creme Fraiche & Salmon Roe
Wild Mushroom Arancini with Truffle Dip Ⓥ
Walnut Croutes with Gorgonzola, Pickled Pear & Walnut Ⓥ
Nicoise Tarts with Pesto & Olive Ⓥ
Seared Scallops, Creamed Celeriac & Pancetta – on spoons
Parmesan Sables with Rocket, Pesto & Sweet Pepper Ⓥ
“The food was wonderful as always and so were your staff.”
Contemporary Canapés
Tiger’s Milk Ceviche with Coconut, Lime & Avocado – on spoons
Lemon, Parmesan and Thyme crumbed Halloumi with Tomato & Chilli Jam Ⓥ
Seared Rare Tuna with Black Sesame, Wasabi & Pickled Ginger
Sweet Potato Samosa with Toasted Coconut & Peanut with Chilli & Coriander Chutney Ⓥ
Salmon Tartare with Fennel, Apple & Dill Relish – on spoons
Black Sesame Crackers with Avocado, Smoked Salmon, Pickled Ginger & Miso
Rye Bread with Smoked Venison, Pickled Blackberry & Horseradish Cream
Tamari Beef Fillet Skewers with Charred Pepper & Coriander Mayo
Courgette, Dill, Mint & Feta Fritters with Smoky Tomato Dip Ⓥ
Purple Endive with Confit of Duck, Blueberry Pickle & Creme Fraiche
